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    MUMBAI'S FIRST LEVANT RESTAURANT & LOUNGE
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    MUMBAI'S FIRST LEVANT RESTAURANT & LOUNGE
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    MUMBAI'S FIRST LEVANT RESTAURANT & LOUNGE
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AN ODE TO THE LEVANT CULTURE

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AN ODE TO THE LEVANT CULTURE
Located within the luxurious confines of The St. Regis Mumbai, Sette Mara is poised to transport patrons on an unforgettable gastronomic journey through the enchanting lands of the Levant. The Levant, encompassing modern-day Israel, Egypt, Jordan, Lebanon, Syria, and adjacent areas, stands as a testament to the birthplace of civilization. 
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Chef Paul Kinny
Chef Paul Kinny

At the epicenter of Sette Mara's culinary magic stands Paul Kinny, the Director of Culinary whose soul burns with an insatiable love for Levantine flavors. Chef Paul isn't just a chef; he's an artist wielding a palette of avant-garde techniques infused with time-honored traditions. With every dish, he orchestrates an ode to the rich Levantine culture, celebrating the essence of community and the joy of shared family meals.

RESERVE

  • The latest addition to the St Regis Mumbai is where chefs of Sette Mara make sure Middle Eastern cuisine finds its way to your plate and palate. You'll find yourself seated amid vibrant shades of blue, with a navigational constellation compass installation suspended over the dining area. Taking inspiration from the Levant, some of the cold and hot mezze include ​​Muhammara, Garlic Labneh, Kataifi Prawns, and Lamb and Bell pepper Souvlaki. But the highlight here is the Mangal grill, a traditional charcoal grill from the region. As you relish your meal, be sure to try their selection of freshly concocted cocktails featuring the oak barrel-aged negroni, Turkish old-fashioned, and the crystal truffle negroni.

    Conde Nast Traveller